Born in Flanders. Inspired everywhere.
Walk through any market in the world and you'll find a sausage somewhere.
Grilled on a stick at a street food stall in Bangkok, smoked over a wood fire in Texas, or fried on a griddle at a German Christmas market.
Different names, different spices, but the same idea everywhere.
After years of traveling and eating our way through street food markets in Asia, Europe, and beyond, we kept coming back with the same thought: why do our sausages at home always taste the same?
So we started making our own sausages. Small batches, real ingredients, flavors inspired by all the places we've been.
That is Sossis.
